Mouthwatering Chicken Stroganoff Recipe – Easy Dinner Idea
This mouthwatering chicken stroganoff is the ultimate comfort food. Tender chicken simmered with mushrooms in a creamy, savory sauce, served over noodles or rice. Quick to make and full of flavor, it’s the perfect recipe for weeknight dinners or family gatherings!
Equipment
- Large skillet or sauté pan
- Wooden spoon
- Knife + cutting board
- Measuring cups & spoons
Ingredients
- 1 lb (450 g) boneless, skinless chicken breasts or thighs, sliced
- 2 tbsp olive oil or butter
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup chicken stock
- 1 tsp paprika
- 2 tbsp tomato paste (optional)
- 1 cup sour cream or Greek yogurt
- Salt & pepper to taste
- Fresh parsley for garnish
- Optional: cooked egg noodles, rice, or mashed potatoes for serving
Instructions
- Cook chicken: Heat oil in skillet. Sauté chicken strips until golden and cooked through. Remove and set aside.
- Sauté vegetables: In the same skillet, cook onions until soft. Add mushrooms and garlic; sauté until browned.
- Build sauce: Stir in paprika and tomato paste. Add chicken stock, scraping up browned bits. Simmer for 5 minutes.
- Finish with cream: Lower heat. Return chicken to skillet. Stir in sour cream gently until sauce is smooth.
- Season: Adjust with salt and pepper.
- Serve: Garnish with parsley and serve hot over noodles, rice, or potatoes.
Notes
- Healthier swap: Use Greek yogurt instead of sour cream.
- Spicy twist: Add chili flakes or smoked paprika.
- Vegetarian option: Replace chicken with extra mushrooms or tofu.
- Gluten-free: Serve with rice or gluten-free pasta; thicken sauce with cornstarch if needed.
- Tip: Always stir sour cream in at low heat to avoid curdling.