Mouthwatering Baked French Onion Gnocchi Recipe – Cozy Comfort Food Dinner Idea
This baked French onion gnocchi recipe is a cheesy and savory comfort food dish made with caramelized onions, gnocchi, and melted cheese baked until golden. Perfect for cozy family dinners, weeknight meals, or indulgent gatherings.
Equipment
- Large skillet or Dutch oven
- Baking dish (9x13 or individual ramekins)
- Wooden spoon
- Knife and cutting board
Ingredients
- 1 lb gnocchi (store-bought or homemade)
- 4 large onions, thinly sliced
- 3 tbsp butter or olive oil
- 1 cup beef or chicken broth (vegetable broth for vegetarian)
- ½ cup dry white wine (optional)
- 1 tsp fresh thyme (or ½ tsp dried)
- ½ cup heavy cream
- 1 ½ cups shredded Gruyère or Swiss cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Caramelize Onions: Heat butter in a skillet. Add onions and cook over medium-low heat for 30–40 minutes, stirring often, until golden and sweet.
- Deglaze & Build Sauce: Add wine to deglaze, then stir in broth and thyme. Simmer 5–10 minutes. Stir in cream, season with salt and pepper.
- Prepare Gnocchi: Boil gnocchi until they float, then drain.
- Combine & Bake: Toss gnocchi in onion sauce. Transfer to baking dish, top with Gruyère. Bake at 375°F (190°C) for 20 minutes until golden and bubbling.
- Serve: Garnish with parsley and serve hot with crusty bread or salad.
Notes
- Cheese Choice: Gruyère is traditional for its nutty flavor and meltability.
- Onion Patience: Caramelize slowly for depth—don’t rush.
- Homemade Gnocchi: Adds authenticity and a softer texture.
- Variations: Add mushrooms or spinach for extra flavor.
- Presentation: Bake in individual ramekins for elegant serving.