Monte Cristo Breakfast Casserole – Brunch Recipe Idea
Sweet, savory, and indulgent—this Monte Cristo breakfast casserole is the ultimate brunch dish. With layers of ham, turkey, Swiss cheese, and custard baked until golden, then topped with powdered sugar and jam, it’s perfect for holidays, family gatherings, or cozy weekend mornings.
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Whisk
- Measuring Cups and Spoons
Ingredients
- 1 loaf brioche or French bread (slightly stale, cubed or sliced)
- 8 oz sliced ham
- 8 oz sliced turkey
- 2 cups shredded Swiss or Gruyère cheese
- 6 large eggs
- 2 cups milk or cream
- 1 tbsp Dijon mustard (optional)
- 1 tsp vanilla extract (optional)
- Salt and pepper, to taste
- Sweet Finish: Powdered sugar, maple syrup, or jam
Instructions
- Prepare Baking Dish: Grease a 9x13-inch dish.
- Layer Bread: Place half the bread cubes or slices in the dish.
- Add Meat & Cheese: Layer ham, turkey, and cheese evenly.
- Top Layer: Add remaining bread cubes.
- Mix Custard: Whisk eggs, milk/cream, Dijon, vanilla, salt, and pepper.
- Pour Custard: Pour evenly over bread layers, pressing gently to soak.
- Chill: Cover and refrigerate at least 4 hours, preferably overnight.
- Bake: Bake at 350°F (175°C) for 45–50 minutes, until golden and set.
- Rest & Serve: Let rest 10 minutes. Dust with powdered sugar and serve with syrup or jam.
Notes
- Use slightly stale bread for best texture.
- Overnight soaking ensures custard absorbs fully.
- Don’t overbake—custard should be just set.
- Resting after baking helps slices hold shape.
- Customize with berries, croissants, or extra cheese for variations.