Moist Apple Bread – Sweet, Cozy & Perfect for Fall
Bake a cozy treat with this Moist Apple Bread! Bursting with tender apple pieces, warm spices, and a soft, fluffy texture, this easy bread is perfect for breakfast, snack time, or dessert. A simple homemade recipe that fills your kitchen with the comforting aroma of fall – everyone will love it!
Equipment
- Mixing bowls
- Whisk or spatula
- Loaf pan (9x5 inch)
- Parchment paper (optional)
- Oven
- Cooling rack
Ingredients
- 2 cups all-purpose flour (or whole wheat/oat flour)
- 1 tsp baking soda
- ½ tsp salt
- 1½ tsp cinnamon
- ¼ tsp nutmeg
- ½ cup oil or melted butter
- ½ cup brown sugar
- ¼ cup white sugar
- 2 eggs
- ½ cup sour cream or Greek yogurt
- 2 cups peeled and diced apples (Granny Smith, Honeycrisp, or mixed)
- Optional: ½ cup chopped walnuts, raisins, or cranberries
Instructions
- Preheat oven to 350°F (175°C). Grease or line loaf pan with parchment paper.
- Whisk dry ingredients: flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix wet ingredients: oil/butter, sugars, eggs, and sour cream/yogurt until smooth.
- Fold dry into wet gently. Stir in apples and optional add-ins.
- Pour batter into loaf pan and smooth the top.
- Bake for 55–60 minutes. Check with a toothpick—it should come out clean or with a few moist crumbs.
- Cool in pan for 15 minutes, then transfer to a rack to cool completely before slicing.
Notes
- Use a mix of tart and sweet apples for depth of flavor.
- Don’t overmix—gentle folding keeps the bread tender.
- Add flaxseed or chia for extra fiber.
- Store at room temp for 3 days, refrigerate for 1 week, or freeze up to 3 months.
- Try muffin tins or mini loaf pans for individual portions.
- Sprinkle powdered sugar or drizzle glaze for a pretty finish.