Mini Deep Dish Crescent Roll Pizzas – Easy Dinner Recipe
These mini deep dish crescent roll pizzas are the ultimate easy dinner recipe. Made with crescent roll dough, gooey cheese, and savory toppings, they’re quick, fun, and perfect for family meals or parties.
Equipment
- Muffin tin
- Non-stick spray or parchment circles
- Mixing bowls
- Measuring spoons
- Oven
Ingredients
- 1 can crescent roll dough
- 1 cup pizza sauce
- 1½ cups shredded mozzarella cheese
- ½ cup Parmesan cheese (optional)
- ½ cup assorted toppings (pepperoni, sausage, mushrooms, peppers, olives)
- Non-stick spray or parchment circles
Instructions
- Preheat oven to 375°F (190°C). Grease muffin tin or line with parchment.
- Separate crescent roll dough into triangles. Press each into a muffin cup, covering bottom and sides.
- Spoon 1 tbsp pizza sauce into each dough cup.
- Sprinkle mozzarella and Parmesan over sauce.
- Add chosen toppings, keeping pieces small.
- Bake for 12–15 minutes, until crust is golden and cheese bubbly.
- Cool for 5 minutes before removing from tin. Serve warm.
Notes
- Drain watery toppings (like mushrooms) to avoid soggy crust.
- Use parchment or non-stick spray for easy removal.
- Customize each cup for different tastes—vegetarian, meat-lovers, or kid-friendly.
- Best served fresh, but leftovers can be reheated in the oven.
- Freeze baked pizzas for up to 2 months; thaw and reheat before serving.