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Mini Caprese bites with cherry tomatoes, mozzarella balls, and basil leaves drizzled with balsamic glaze.

Mini Caprese Bites Recipe | Easy No-Cook Appetizer with Tomato, Mozzarella & Basil

These Mini Caprese Bites are a simple yet stunning appetizer made with cherry tomatoes, fresh mozzarella, and fragrant basil leaves, all drizzled with balsamic glaze. Served on toothpicks or skewers, they’re the perfect blend of juicy, creamy, and tangy in every bite. Ideal for parties, picnics, or holiday gatherings, these no-cook bites are quick to assemble and always a crowd favorite. Light, refreshing, and beautifully colorful!
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Prep Time 15 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine Italian, Mediterranean
Servings 24 bites
Calories 45 kcal

Equipment

  • Cutting board
  • Knife
  • Paper towels
  • Serving platter or board
  • Toothpicks or small skewers
  • Small bowl (for extra glaze, optional)

Ingredients
  

Core Ingredients:

  • 24 cherry or grape tomatoes
  • 24 fresh mozzarella balls (bocconcini or ciliegine)
  • 24 fresh basil leaves
  • 2–3 tbsp balsamic glaze or reduction
  • Salt and pepper to taste
  • 24 toothpicks or skewers

Optional Add-ins:

  • Pesto drizzle
  • Olive oil splash
  • Crushed red pepper flakes
  • Multi-colored tomatoes (for presentation)

Instructions
 

  • Prep Ingredients: Wash and dry tomatoes and basil leaves. Drain mozzarella balls and pat dry with paper towels.
  • Assemble Bites: On each toothpick, layer one tomato, one basil leaf (folded if large), and one mozzarella ball.
  • Arrange: Place assembled bites on a serving platter or wooden board.
  • Season & Garnish: Drizzle with balsamic glaze. Sprinkle with salt and pepper. Add optional pesto or olive oil if desired.
  • Chill (Optional): Refrigerate for 10–15 minutes before serving for extra freshness.
  • Serve: Add a small bowl of extra glaze for dipping. Enjoy!

Notes

  • Make-Ahead Tip: Assemble up to 4 hours ahead and refrigerate. Add glaze just before serving to prevent sogginess.
  • Storage: Store leftovers in an airtight container with paper towels to absorb moisture. Consume within 2 days.
  • Substitutions: Use vegan mozzarella or avocado for dairy-free versions. Add olives or roasted red peppers for a Mediterranean twist.
  • Avoid Mistakes: Pat ingredients dry, season well, and don’t overload skewers. Chill before serving to keep basil fresh.
Keyword appetizer, basil, Caprese, finger food, fresh, Gluten-Free, mozzarella, no-cook, Party Food, vegetarian