Microwave Caramel Sauce Recipe – Easy Homemade Dessert Topping
Microwave caramel sauce is the ultimate quick fix for dessert lovers! Made in minutes with simple ingredients, this rich and golden sauce is perfect for drizzling over ice cream, cakes, pancakes, or holiday treats. A fast, easy recipe that delivers homemade flavor without the fuss.
Equipment
- Microwave-safe glass bowl
- Heatproof spatula or whisk
- Measuring cups & spoons
Ingredients
- 1 cup granulated sugar
- ½ cup unsalted butter
- ½ cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt (optional, for salted caramel)
Instructions
- Combine Ingredients: In a microwave-safe glass bowl, add sugar, butter, and cream. Stir to combine.
- Heat in Intervals: Microwave on high for 2 minutes. Stir well. Continue heating in 30–60 second intervals, stirring each time.
- Watch for Bubbling: Sauce will bubble and turn golden. Stop once it reaches desired color and thickness.
- Add Flavorings: Stir in vanilla and salt (if making salted caramel).
- Cool Slightly: Let sauce rest for 5–10 minutes. It will thicken as it cools.
- Serve: Drizzle over desserts or store in airtight container in fridge.
Notes
- Use microwave-safe glass or ceramic bowls—never plastic.
- Stir between intervals to prevent grainy texture.
- Sauce thickens as it cools; don’t overcook.
- Add a pinch of salt for salted caramel.
- Store in fridge up to 2 weeks; reheat gently before serving.