Melt-In-Your-Mouth S’mores Roll-Ups Recipe – Easy Dessert Idea
These melt-in-your-mouth s’mores roll-ups are the ultimate dessert indulgence. With gooey marshmallows, rich chocolate, and crunchy graham cracker crumbs wrapped in golden pastry, they’re quick to make and absolutely irresistible. Perfect for parties, holidays, or whenever you’re craving a cozy sweet treat!
Equipment
- Skillet or air fryer
- Spatula
- Baking sheet (if oven-baked)
- Knife + cutting board
Ingredients
- 6 flour tortillas (or pastry sheets)
- 1 cup mini marshmallows
- 1 cup chocolate chips or chopped chocolate bars
- ½ cup graham cracker crumbs
- 2 tbsp butter (for skillet or brushing)
- Optional: Nutella, peanut butter, or dairy-free chocolate for variations
Instructions
- Prepare tortillas: Lay flat and sprinkle chocolate, marshmallows, and graham crumbs in the center.
- Roll tightly: Fold edges inward and roll up to seal.
- Cook:-Skillet: Melt butter over medium-low heat. Cook roll-ups seam-side down for 2–3 minutes per side until golden.-Oven: Bake at 375°F (190°C) for 8–10 minutes.-Air fryer: Cook at 375°F (190°C) for 5–6 minutes.
- Serve: Slice in halves, drizzle with chocolate, and sprinkle extra crumbs if desired.
Notes
- Variations: Try Nutella, peanut butter, or vegan-friendly chocolate and marshmallows.
- Make-ahead: Assemble roll-ups and refrigerate; cook fresh when ready.
- Storage: Wrap tightly in foil to preserve softness.
- Tip: Use medium-low heat to melt chocolate evenly without burning marshmallows.
- Serving idea: Pair with hot cocoa or coffee for a cozy treat.