Melt-In-Your-Mouth Meatloaf Recipe – Easy Comfort Food Dinner
Tender, juicy, and full of flavor—this melt-in-your-mouth meatloaf recipe is a classic comfort food that’s easy to make and loved by all. Serve it with mashed potatoes and veggies for the perfect family dinner.
Equipment
- Large mixing bowl
- Loaf pan (9x5 inch)
- Wooden spoon or spatula
- Measuring Cups and Spoons
- Oven
Ingredients
- 2 lbs ground beef (80/20 preferred)
- 1 cup breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- ½ cup milk
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
Glaze:
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
Instructions
- Preheat Oven: Set oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, milk, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined.
- Shape Meatloaf: Transfer mixture into a greased loaf pan, shaping evenly.
- Prepare Glaze: In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard. Spread half over the meatloaf.
- Bake: Bake for 45 minutes. Remove, spread remaining glaze, and bake for another 10–15 minutes until internal temperature reaches 160°F (71°C).
- Rest & Serve: Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes and green beans.
Notes
- Don’t Overmix: Mixing too much makes meatloaf dense.
- Use 80/20 Beef: Ensures juicy texture.
- Add Veggies: Finely grated carrots or bell peppers add moisture.
- Make Ahead: Assemble and refrigerate up to 24 hours before baking.
- Storage: Refrigerate leftovers in an airtight container for 3–4 days or freeze for up to 3 months.
- Reheating Tip: Add a splash of sauce or broth before reheating to keep moist.