Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf | Comfort Food Recipe
Try this garlic parmesan chicken meatloaf recipe, a comfort food favorite made with ground chicken, parmesan cheese, and savory garlic seasoning. Perfect for easy weeknight dinners or family gatherings.
Equipment
- Mixing bowls
- Loaf pan
- Measuring cups & spoons
- Wooden spoon or spatula
- Oven
Ingredients
- 2 lbs ground chicken
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup milk
- 2 large eggs
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil (for brushing)
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a loaf pan lightly.
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan, milk, eggs, garlic, and seasonings. Mix gently until just combined.
- Transfer mixture to loaf pan, shaping evenly. Brush top with olive oil.
- Bake for 45–50 minutes, until golden and internal temperature reaches 165°F (74°C).
- Rest meatloaf for 10 minutes before slicing. Garnish with parsley.
- Serve with mashed potatoes, roasted vegetables, or a fresh salad.
Notes
- Mix gently to avoid tough texture.
- Resting after baking keeps slices juicy.
- Parmesan adds depth without heaviness.
- Works well for meal prep—slices reheat beautifully.
- Try adding spinach or sun-dried tomatoes for variation.