Mediterranean Mini Lahmacun Bites with Yogurt Drizzle – Easy Party Appetizer Idea
This Mediterranean mini lahmacun bites recipe is a savory appetizer made with spiced ground meat on flatbread, topped with fresh herbs and drizzled with creamy yogurt sauce. Perfect for parties, family gatherings, or a flavorful Mediterranean snack.
Equipment
- Mixing bowl
- Food processor (optional, for vegetables)
- Rolling pin (if making dough)
- Baking sheet
- Oven
Ingredients
- 1 lb ground beef or lamb
- 1 small onion, finely minced
- 1 tomato, finely chopped or pulsed
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh mint, chopped (optional)
- 1 tbsp lemon juice
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp chili flakes
- Salt and pepper to taste
- 12–16 small flatbread rounds (or rolled dough circles, 3–4 inches wide)
- ½ cup plain yogurt (for drizzle)
- Extra parsley or mint for garnish
Instructions
- Prep Dough/Base: Roll out small rounds of flatbread or dough, about 3–4 inches wide.
- Make Topping: In a bowl, combine ground meat, onion, tomato, parsley, mint, lemon juice, and spices. Mix well.
- Spread Mixture: Thinly spread topping over each dough round.
- Bake: Place on a baking sheet and bake at 425°F (220°C) for 8–10 minutes until crisp and cooked through.
- Finish: Drizzle with yogurt and garnish with herbs.
- Serve: Enjoy warm as appetizers or snacks.
Notes
- Thin Spread: Keep topping thin for crisp texture.
- Make Ahead: Assemble and refrigerate; bake just before serving.
- Vegetarian Option: Replace meat with spiced lentils or mushrooms.
- Sauce Variations: Try tahini or garlic sauce instead of yogurt.
- Serving Idea: Pair with tabbouleh, hummus, or baba ganoush for a mezze platter.