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“Warm pita bread filled with juicy Mediterranean chicken gyros, fresh vegetables, and creamy tzatziki sauce.”

Mediterranean Chicken Gyros Recipe – Healthy Greek Street Food Dinner Idea

This Mediterranean Chicken Gyros Recipe brings the flavors of Greece straight to your table. Tender marinated chicken is grilled to perfection, then wrapped in warm pita bread with crisp vegetables and a generous dollop of creamy tzatziki sauce. Fresh, healthy, and bursting with flavor, these gyros are perfect for family dinners, summer cookouts, or quick weeknight meals. A wholesome dish that combines authentic Mediterranean taste with easy preparation.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Main Dish, Street Food
Cuisine Greek, Mediterranean
Servings 6 gyros
Calories 350 kcal

Equipment

  • Mixing bowls
  • Grill pan or skillet
  • Knife and cutting board
  • Whisk
  • Pita warmer or oven

Ingredients
  

Chicken Marinade

  • 1 ½ lbs chicken breast or thighs (sliced)
  • 1 cup Greek yogurt
  • 3 tbsp olive oil
  • Juice of 1 lemon
  • 3 garlic cloves (minced)
  • 1 tsp dried oregano
  • ½ tsp paprika
  • Salt & pepper to taste

Tzatziki Sauce

  • 1 cup Greek yogurt
  • ½ cucumber (grated and drained)
  • 2 garlic cloves (minced)
  • 1 tbsp olive oil
  • Juice of ½ lemon
  • 1 tbsp fresh dill (chopped)
  • Salt & pepper to taste

Assembly

  • 4–6 pita breads
  • 1 tomato (sliced)
  • ½ red onion (thinly sliced)
  • 1 cucumber (sliced)
  • Optional: feta cheese, olives

Instructions
 

  • Marinate Chicken: Mix yogurt, olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Coat chicken and refrigerate for at least 30 minutes.
  • Cook Chicken: Grill or pan-sear chicken until golden and cooked through. Rest briefly, then slice.
  • Prepare Tzatziki: Combine yogurt, cucumber, garlic, olive oil, lemon juice, dill, salt, and pepper. Chill until serving.
  • Warm Pita: Heat pita in skillet or oven until soft and pliable.
  • Assemble Gyros: Layer chicken, tomato, cucumber, onion, and tzatziki inside pita. Add feta or olives if desired.
  • Serve Immediately: Enjoy warm for best flavor and texture.

Notes

  • Pro Tip: Marinate chicken overnight for maximum flavor.
  • Variations: Try harissa for spice, halloumi for vegetarian, or gluten-free pita for dietary needs.
  • Storage: Cooked chicken keeps 3 days in fridge; tzatziki lasts 2–3 days.
  • Serving Idea: Arrange ingredients on a platter for a DIY gyro bar at parties.
Keyword chicken gyros, Greek street food, Mediterranean wraps, pita sandwich, tzatziki