Mediterranean Addictive Spinach Stuffed Pastry – Easy Savory Appetizer Recipe
Mediterranean addictive spinach stuffed pastry is the perfect blend of flaky, cheesy, and savory! Crisp golden pastry filled with seasoned spinach, creamy feta, and fresh herbs makes this recipe irresistible. Ideal for holiday parties, family gatherings, or as a Mediterranean-inspired appetizer that everyone will love.
Equipment
- Skillet
- Mixing bowls
- Baking tray
- Pastry brush
- Damp cloth (for phyllo)
- Oven
Ingredients
- 1 lb fresh spinach (or thawed frozen, drained)
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1 cup feta cheese, crumbled
- 2 tbsp fresh dill, chopped
- 2 tbsp parsley, chopped
- 1 tbsp mint, chopped
- Salt & pepper to taste
- 1 package phyllo or puff pastry sheets
- Olive oil or egg wash for brushing
Instructions
- Prepare Filling: Sauté onion and garlic in olive oil until fragrant. Add spinach and cook until wilted. Drain excess liquid.
- Mix Filling: Combine cooled spinach mixture with feta, dill, parsley, and mint. Season with salt and pepper.
- Prepare Pastry: Lay out phyllo or puff pastry sheets. Keep phyllo covered with a damp cloth. Brush each sheet with olive oil.
- Fill & Shape: Place spoonfuls of filling onto pastry. Fold into triangles, rolls, or layer into a pie. Seal edges firmly.
- Bake: Arrange pastries on a tray. Brush tops with olive oil or egg wash. Bake at 375°F (190°C) for 20–25 minutes until golden brown.
- Serve: Cool slightly before serving. Enjoy warm or at room temperature.
Notes
- Turkish börek style: sprinkle sesame seeds on top.
- Greek spanakopita triangles for bite-sized portions.
- Lebanese fatayer with lemony spinach filling.
- Vegan option: use dairy-free cheese or tofu.
- Mini pastries are perfect for party platters.
- Reheat in oven for crisp texture—avoid microwaving.