Go Back

Meatloaf with Mushroom Gravy

This classic Meatloaf with Mushroom Gravy combines tender, juicy meatloaf baked to perfection with a rich, creamy mushroom sauce that elevates the comfort food experience. Perfect for family dinners or special occasions, this recipe is straightforward and foolproof, delivering savory, nostalgic flavors in every bite.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 6
Calories 450 kcal

Equipment

  • Meatloaf pan or baking dish
  • Skillet or sauté pan
  • Mixing bowls
  • Spatula or wooden spoon
  • Meat thermometer
  • Optional: blender or immersion blender (for smooth gravy)

Ingredients
  

For the Meatloaf:

  • 1.5 pounds ground beef (or beef/pork/turkey blend)
  • 1 medium onion, finely chopped
  • 2–3 garlic cloves, minced
  • 1 cup breadcrumbs
  • 1 egg
  • ½ cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1–2 tablespoons olive oil or butter (for sautéing onions/garlic)

For the Mushroom Gravy:

  • 3 tablespoons butter
  • 8 ounces mushrooms (cremini, button, or mix), sliced
  • 3 tablespoons all-purpose flour
  • 2 cups beef or vegetable broth
  • ½ cup heavy cream or sour cream (optional for richness)
  • Salt and pepper to taste
  • Fresh thyme or parsley for garnish (optional)

Instructions
 

Prepare the Meat Mixture:

  • Sauté onion and garlic in olive oil or butter until soft; cool slightly.
  • In a large bowl, mix ground meat, sautéed onion and garlic, breadcrumbs, egg, milk, Worcestershire sauce, salt, pepper, and parsley until just combined.

Shape and Bake:

  • Preheat oven to 350°F (175°C).
  • Shape meat mixture into a loaf and place on a greased baking dish or loaf pan.
  • Bake for 50–60 minutes or until internal temperature reaches 160°F (71°C).

Rest the Meatloaf:

  • Let rest 10–15 minutes before slicing.

Make Mushroom Gravy:

  • Sauté mushrooms in butter until golden.
  • Sprinkle flour, cook 2 minutes.
  • Whisk in broth gradually, simmer until thickened.
  • Stir in cream if using, season with salt, pepper, and herbs.

Serve:

  • Slice meatloaf and spoon mushroom gravy over each portion. Enjoy with your favorite sides.

Notes

  • Meat Choices: Use a blend of beef and pork for the best flavor and moisture, or turkey for a lighter version.
  • Breadcrumbs: For gluten-free, substitute with gluten-free breadcrumbs or crushed gluten-free crackers.
  • Gravy Texture: For a smoother gravy, blend after cooking or strain out mushroom pieces.
  • Make Ahead: Meatloaf can be prepared a day ahead and refrigerated. Reheat gently before serving.
  • Variations: Add cheese inside or on top, incorporate veggies into the meat mixture, or add herbs and spices for different flavor profiles.
  • Resting is key: Don’t skip the resting time to keep meatloaf juicy.
Keyword Classic Meatloaf, Comfort Food, easy dinner, family meal, Meatloaf, Mushroom Gravy, Savory Sauce