Meat Lovers Pizza Casserole Recipe – Hearty Comfort Food Dinner Idea
This Meat Lovers Pizza Casserole Recipe is the ultimate comfort food for pizza fans. Packed with layers of pasta, savory marinara sauce, ground beef, sausage, and pepperoni, all smothered in gooey melted mozzarella, it’s a hearty dish that satisfies every craving. Perfect for family dinners, potlucks, or game day gatherings, this casserole combines all the flavors of a classic meat lovers pizza in a warm, baked pasta dish. Easy to prepare and guaranteed to be a crowd-pleaser!
Equipment
- Large pot (for pasta)
- Skillet (for browning meats)
- Mixing bowls
- 9x13-inch casserole dish
- Wooden spoon or spatula
- Oven
Ingredients
- 1 lb pasta (penne, rotini, or ziti)
- 1 lb ground beef
- 1 lb Italian sausage (mild or spicy)
- 1 cup sliced pepperoni
- 4 cups pizza sauce
- 3 cups shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Cook Pasta: Boil pasta until al dente. Drain and toss with olive oil.
- Brown Meats: In a skillet, cook ground beef and sausage until browned. Drain excess fat. Stir in Italian seasoning.
- Build Layers: In a greased casserole dish, spread a thin layer of sauce. Add half the pasta, half the meats, half the sauce, and half the mozzarella. Repeat with remaining ingredients. Top with pepperoni and parmesan.
- Bake: Bake uncovered at 375°F (190°C) for 25–30 minutes until cheese is melted and bubbly.
- Rest & Serve: Let casserole sit for 10 minutes before slicing to set layers.
Notes
- Variations: Add bacon or ham for extra meatiness, or jalapeños for spice.
- Healthier Options: Use lean turkey sausage, reduced-fat cheese, or wholegrain pasta.
- Storage: Keeps in fridge for 3–4 days. Freeze baked portions for up to 2 months.
- Pro Tip: Layer meats evenly for balanced bites and maximum flavor.