Matcha Coconut Cloud
A dreamy, TikTok-inspired drink that layers earthy matcha with fluffy, whipped coconut cream for a visually stunning and nourishing treat. This dairy-free, antioxidant-rich beverage is perfect for mindful mornings or calming afternoon rituals—no fancy equipment required.
Equipment
- Hand frother or whisk
- Small mixing bowl
- Sifter (for matcha)
- Measuring spoons and cups
- Spoon (for layering)
- Tall glass or serving cup
Ingredients
For the Matcha Layer:
- 1 tsp ceremonial-grade matcha powder (or high-quality culinary)
- 2 tbsp hot water (not boiling)
- 1 tsp maple syrup or honey (optional)
- 1 drop vanilla extract (optional)
For the Coconut Cloud:
- ½ cup full-fat coconut cream (chilled overnight)
- 1 tsp maple syrup or sweetener of choice
- ¼ tsp vanilla extract
- Pinch of salt
Optional Add-Ins:
- ½ scoop collagen peptides or protein powder
- Dash of cinnamon or cardamom
- Ice – for iced version
- Toppings: toasted coconut, matcha powder, edible flowers
Instructions
Prepare the Matcha Base
- Sift matcha into a small bowl.
- Add hot water and whisk vigorously in a zig-zag motion until smooth and frothy.
- Stir in maple syrup and vanilla, if using. Set aside.
Whip the Coconut Cloud
- In a chilled mixing bowl, add the solid portion of coconut cream (not the liquid).
- Add maple syrup, vanilla, and a pinch of salt.
- Whip using a hand frother or whisk until light and fluffy (1–2 minutes).
Assemble the Drink
- Fill a glass with ice (optional).
- Pour the matcha mixture into the glass.
- Gently spoon the whipped coconut over the matcha.
- Use the back of the spoon to layer smoothly.
- Garnish as desired and serve immediately.
Notes
- For best results, use chilled, high-fat coconut cream—brands vary in fat content.
- If your coconut doesn’t whip, refrigerate longer or try a different brand.
- Ceremonial-grade matcha is smoother, less bitter, and bright green—worth the upgrade.
- Make the coconut whip ahead and store it for up to 1 day in the fridge.
- Experiment with adaptogens like ashwagandha or reishi for added benefits.
- Try this warm by skipping the ice and gently warming the matcha base before assembly.