Mashed Potato Cheese Puffs – Golden, Cheesy & Irresistible
Turn leftover mashed potatoes into something amazing with these Mashed Potato Cheese Puffs! Crispy on the outside, soft and cheesy on the inside, they’re the perfect bite-sized snack, appetizer, or side dish. Easy to make and packed with flavor, these puffs are ideal for parties, holiday gatherings, or family dinners. Serve with sour cream, ranch, or your favorite dipping sauce for a crowd-pleasing treat!
Equipment
- Large mixing bowl
- Potato masher or hand mixer
- Cheese grater
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Oven
Ingredients
- 2 cups mashed potatoes (cooled, from fresh or leftover)
- 1 cup shredded cheese (cheddar, mozzarella, or mix)
- 2 large eggs
- ½ cup breadcrumbs (panko or regular)
- 2 tbsp Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (optional)
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine mashed potatoes, shredded cheese, eggs, breadcrumbs, Parmesan, parsley, garlic powder, salt, and pepper.
- Stir until fully combined but do not overmix.
- Use a cookie scoop or spoon to form small balls of the mixture and place them onto the prepared baking sheet.
- Bake for 18–20 minutes, or until golden brown and crispy on the edges.
- Serve warm with dipping sauces like sour cream, marinara, or garlic aioli.
Notes
- Make ahead: Chill mixture for up to 24 hours before baking.
- Freezer-friendly: Freeze unbaked or baked puffs; reheat in oven/air fryer.
- Cheese swaps: Try gouda, feta, or pepper jack for new flavors.
- Healthier twist: Use part-skim cheese and bake instead of frying.