Marinated Tomatoes Recipe | Easy Fresh Side Dish
Make marinated tomatoes with garlic, herbs, and olive oil. A fresh, easy side dish perfect for summer meals or appetizers!
Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Whisk or fork
- Airtight container or shallow dish for marinating
Ingredients
- Fresh ripe tomatoes (Roma, cherry, or heirloom)
- Vinegar (red wine, balsamic, or apple cider)
- Olive oil
- Garlic (minced)
- Fresh herbs (basil, parsley, oregano)
- Salt and black pepper
Instructions
- Prepare tomatoes: Wash and slice into wedges or halves, depending on size.
- Make marinade: In a bowl, whisk olive oil, vinegar, garlic, salt, pepper, and chopped herbs.
- Combine: Place tomatoes in a shallow dish and pour marinade over them. Toss gently to coat.
- Chill: Cover and refrigerate for at least 2 hours, ideally overnight.
- Serve: Bring to room temperature before serving. Garnish with extra herbs or a drizzle of olive oil.
Notes
- Use firm, ripe tomatoes for best texture.
- Don’t over-marinate; 2–12 hours is ideal.
- Fresh herbs make a big difference—avoid dried if possible.
- Serve with crusty bread, grilled meats, or toss into pasta for a quick meal.
- Store leftovers in the fridge for up to 3 days.