Margherita Focaccia Bread Recipe – Easy Italian Appetizer Idea
This Margherita focaccia bread recipe is fresh and flavorful, made with golden focaccia topped with mozzarella, tomatoes, basil, and olive oil. Perfect for Italian-inspired dinners, appetizers, or a crowd-pleasing party snack.
Equipment
- Mixing bowls
- Measuring Cups and Spoons
- Wooden spoon or dough scraper
- Baking pan or sheet
- Waffle towel or plastic wrap for proofing
Ingredients
- 3½ cups bread flour (or all-purpose)
- 2 tsp instant yeast
- 1½ tsp salt
- 1½ cups warm water
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 2–3 medium tomatoes (Roma or heirloom), sliced
- 1 cup fresh mozzarella, torn into chunks
- Fresh basil leaves
- Salt and black pepper to taste
Instructions
- Make Dough: Mix flour, yeast, salt, and water. Knead until smooth. Rest until doubled (1–2 hours).
- Prepare Pan: Grease pan with olive oil. Transfer dough and stretch to fit.
- Dimple Dough: Press fingertips into dough to create dimples. Drizzle olive oil generously.
- Add Toppings: Layer tomatoes, mozzarella, and basil. Season lightly with salt and pepper.
- Bake: Bake at 425°F (220°C) for 20–25 minutes until golden and cheese bubbles.
- Finish: Drizzle with olive oil and garnish with fresh basil. Serve warm.
Notes
- Cheese Options: Burrata, provolone, or vegan cheese alternatives work well.
- Tomato Variations: Try cherry, heirloom, or sun-dried tomatoes for unique flavors.
- Herb Twists: Add oregano, thyme, or rosemary for aromatic depth.
- Dietary Adjustments: Use gluten-free flour or dairy-free cheese as needed.
- Serving Idea: Pair with salad, soup, or wine for a complete meal.