Maple Garlic Bacon Chicken Recipe | Sweet & Savory Dinner Idea
Make maple garlic bacon chicken for a sweet and savory dinner. Juicy chicken wrapped in smoky bacon and glazed with maple garlic sauce — baked golden for a flavor-packed family meal.
Equipment
- Cutting board and knife
- Mixing bowl
- Saucepan
- Baking dish or sheet pan
- Basting brush
Ingredients
- 4 boneless chicken breasts or thighs
- 8 slices streaky or thick-cut bacon
- ½ cup pure maple syrup
- 3 garlic cloves, minced
- 1 tbsp olive oil or butter
- 1 tsp paprika
- Salt and pepper to taste
- Garnishes: chopped parsley or green onions
Instructions
- Prep chicken: Pat chicken dry and season with salt, pepper, and paprika.
- Wrap with bacon: Wrap each piece of chicken with 2 slices of bacon.
- Make glaze: In a saucepan, combine maple syrup, garlic, and olive oil. Simmer 2–3 minutes until slightly thickened.
- Coat chicken: Brush bacon-wrapped chicken generously with glaze.
- Bake: Place in a 375°F (190°C) oven for 25–30 minutes, basting once with reserved glaze, until bacon is crisp and chicken reaches 165°F (74°C).
- Rest and serve: Let rest 5 minutes, garnish with parsley or green onions, and serve hot.
Notes
- Tip: Always use pure maple syrup for authentic flavor.
- Make-ahead: Assemble bacon-wrapped chicken up to 24 hours in advance; glaze and bake fresh.
- Variations: Add chili flakes for spice, smoked paprika for depth, or cheese for indulgence.
- Serving idea: Pair with mashed potatoes, roasted vegetables, or rice for a complete meal.