Mango Habanero Honey Garlic Sauce Recipe | Sweet & Spicy Glaze
Make this mango habanero honey garlic sauce for a sweet and spicy kick. Tropical mango, fiery habanero, golden honey, and savory garlic combine into the perfect glaze, dip, or marinade for chicken, seafood, or veggies.
Equipment
- Blender or food processor
- Saucepan
- Heat-proof spatula
- Fine mesh strainer (optional)
- Glass jars for storage
Ingredients
- 2 cups diced mango (fresh or thawed frozen)
- 1–2 habanero peppers, seeded for mild heat (gloves recommended)
- 3 cloves garlic, minced
- ½ cup honey
- ¼ cup apple cider vinegar
- Juice of 1 lime
- ½ tsp salt
- 1–2 tbsp butter (optional, for silkiness)
Instructions
- Prep: Seed habaneros, peel and dice mango, mince garlic.
- Blend: Puree mango, habanero, garlic, honey, vinegar, lime juice, and salt until smooth.
- Simmer: Pour into saucepan; cook over medium-low, stirring often, 10–15 minutes until glossy and slightly thick.
- Adjust: Taste—add honey for sweetness, lime for brightness, or water if too thick.
- Finish: Stir in butter (optional) for silk; strain for ultra-smooth texture.
- Cool & store: Transfer to jars; cool, then refrigerate.
- Serve: Brush on grilled chicken, toss with wings, drizzle over shrimp tacos, or use as a dip.
Notes
-
- Heat control: Seed peppers for mild spice; add more or leave seeds for extra heat.
- Make-ahead: Stores up to 2 weeks in fridge; freeze up to 3 months.
- Variations: Add pineapple for tang, ginger for zest, or smoked paprika for depth.
- Pro Tip: Simmer gently—avoid boiling to preserve mango’s fresh flavor and honey’s sheen.