Magic Lemon Cobbler – Easy Citrus Dessert Recipe
Magic lemon cobbler is a sweet, tangy dessert that feels like sunshine in every bite! With a gooey lemon filling and a golden buttery crust, this easy recipe is perfect for spring celebrations, summer parties, or when you want a refreshing citrus treat that’s simple yet irresistible.
Equipment
- Mixing bowls
- Whisk
- 9x13-inch baking dish
- Oven
- Measuring cups & spoons
Ingredients
- ½ cup unsalted butter
- 1 cup all-purpose flour (or rice flour for gluten-free)
- 1 cup sugar
- 1 cup milk (or almond milk for vegan)
- 1 tsp vanilla extract
- 1 can (21 oz) lemon pie filling or 2 cups lemon curd
- Optional: fresh lemon zest for garnish
Instructions
- Melt Butter: Place butter in baking dish and melt in oven at 350°F (175°C).
- Prepare Batter: Whisk flour, sugar, milk, and vanilla until smooth.
- Layer Batter: Pour batter over melted butter. Do not stir.
- Add Lemon Filling: Spoon lemon pie filling or curd evenly over batter. Again, do not mix.
- Bake: Bake for 40–45 minutes until golden and bubbling.
- Serve: Cool slightly, garnish with lemon zest or powdered sugar, and serve warm with ice cream or whipped cream.
Notes
- Do not stir batter and filling—the magic happens during baking.
- Use fresh lemon zest for brightness.
- Substitute almond milk and plant-based butter for vegan version.
- Freeze baked cobbler for up to 1 month; reheat covered with foil.
- Try blueberry, raspberry, or cranberry variations for seasonal flair.