Loaded Nachos Recipe | Cheesy Party Appetizer
Make loaded nachos for the ultimate party appetizer. Crispy tortilla chips topped with melted cheese, seasoned beef, beans, jalapeños, and fresh toppings — perfect for game day, parties, or family dinners.
Equipment
- Large baking sheet or cast-iron skillet
- Skillet (for cooking protein)
- Mixing bowls
- Oven
Ingredients
- 1 large bag thick tortilla chips
- 2 cups shredded cheddar or Monterey Jack cheese
- 1 lb ground beef, chicken, or pulled pork
- 1 cup black beans or refried beans
- 1 cup diced tomatoes
- ½ cup sliced jalapeños
- ½ cup diced onions
- ½ cup corn kernels
- Toppings: salsa, guacamole, sour cream, fresh cilantro
- Seasonings: cumin, chili powder, garlic powder, salt, pepper
Instructions
- Prepare protein and beans: Cook ground beef, chicken, or pork in a skillet with cumin, chili powder, garlic powder, salt, and pepper until browned. Warm beans in a saucepan.
- Layer chips and toppings: Preheat oven to 375°F (190°C). Spread tortilla chips on a baking sheet. Add half the cheese, then spoon over beans and protein. Repeat with another layer of chips, cheese, and toppings.
- Bake until cheese melts: Bake for 10–12 minutes until cheese is melted and bubbly. Broil for 1–2 minutes for extra crispness.
- Add fresh toppings: Remove from oven and top with tomatoes, jalapeños, onions, corn, salsa, guacamole, sour cream, and cilantro.
- Serve: Present on the baking sheet or in a cast-iron skillet for rustic style. Slice into portions or serve family-style.
Notes
- Tip: Use thick, sturdy chips to hold toppings.
- Make-ahead: Prep protein and toppings in advance, but assemble and bake just before serving.
- Variations: Try BBQ pulled pork, vegetarian with beans and veggies, or breakfast nachos with eggs and bacon.
- Serving idea: Pair with margaritas or beer for the ultimate party platter.