Loaded Mashed Potato Balls Recipe | Crispy Cheesy Appetizer
Make loaded mashed potato balls for a crispy, cheesy appetizer. Golden fried potato balls stuffed with bacon, cheese, and chives — the perfect snack, party food, or side dish.
Equipment
- Mixing bowls
- Spoon or scoop
- Baking sheet
- Frying pan or deep fryer (or oven/air fryer for lighter version)
- Paper towels
Ingredients
- 3 cups mashed potatoes (russet or Yukon gold, cooled)
- 1 cup shredded cheddar cheese (or mozzarella/pepper jack)
- ½ cup cooked bacon bits
- ¼ cup chopped scallions or chives
- ½ cup flour
- 2 eggs, beaten
- 1½ cups breadcrumbs (panko for extra crunch)
- Oil for frying (or cooking spray for baking)
- Optional: jalapeños, ranch or sour cream dip
Instructions
- Prep: Make mashed potatoes and let them cool completely.
- Mix: Fold in cheese, bacon, and scallions until evenly combined.
- Shape: Scoop mixture and roll into balls. Place on a baking sheet and chill for 30 minutes to firm.
- Coat: Dredge each ball in flour, dip in egg wash, then roll in breadcrumbs. For extra crunch, double-coat.
- Cook:-Fry: Heat oil to 350°F. Fry balls in batches until golden brown, about 3–4 minutes. Drain on paper towels.-Bake: Place on greased baking sheet. Bake at 400°F for 15–20 minutes until crisp.-Air-fry: Cook at 375°F for 12–15 minutes, shaking halfway through.
- Serve: Enjoy hot with sour cream, ranch, or spicy aioli.
Notes
- Make-ahead: Shape and coat balls, then freeze. Fry or bake straight from frozen.
- Variations: Add jalapeños for spice, swap bacon for roasted veggies, or use mozzarella for gooey centers.
- Tip: Always chill before frying to prevent breaking apart.