Loaded Mashed Potato and Meatball Casserole Recipe – Cheesy Comfort Food Dinner
This Loaded Mashed Potato and Meatball Casserole Recipe is the ultimate comfort food dish. Creamy mashed potatoes are layered with juicy meatballs, crispy bacon, gooey melted cheese, and fresh green onions for a hearty, flavorful bake. It’s simple to prepare, feeds a crowd, and is perfect for weeknight dinners, potlucks, or holiday gatherings. Every bite is rich, cheesy, and satisfying—guaranteed to become a family favorite.
Equipment
- Large pot (for boiling potatoes)
- Skillet or baking sheet (for meatballs)
- Mixing bowls
- Potato masher or electric mixer
- 9x13-inch casserole dish
- Oven
Ingredients
- 2 lbs potatoes (Russet or Yukon Gold)
- 4 tbsp butter
- ½ cup milk (or cream)
- Salt & pepper to taste
- 1 lb ground beef, pork, chicken, or turkey
- ½ cup breadcrumbs
- 1 egg
- 2 garlic cloves, minced
- ½ onion, finely chopped
- 2 cups shredded cheese (cheddar, mozzarella, or pepper jack)
- Optional toppings: bacon bits, chives, sour cream
Instructions
- Prepare Mashed Potatoes: Peel and boil potatoes until tender. Mash with butter, milk, salt, and pepper until creamy.
- Make Meatballs: Mix ground meat with breadcrumbs, egg, garlic, onion, salt, and pepper. Shape into balls.
- Cook Meatballs: Bake or pan-fry until browned and cooked through.
- Layer Casserole: Spread mashed potatoes in casserole dish. Place meatballs on top. Sprinkle with shredded cheese.
- Bake: Bake uncovered at 375°F (190°C) for 20–25 minutes until cheese is melted and golden.
- Add Toppings: Garnish with bacon bits, chives, or sour cream.
- Serve Hot: Portion into bowls or plates and enjoy.
Notes
- Variations: Try BBQ meatballs, spicy jalapeños, vegetarian mushrooms, or holiday cranberry sauce.
- Storage: Refrigerate for 3–4 days. Freeze for up to 2 months.
- Reheating: Use oven at 350°F (175°C) to restore crispness. Avoid microwaving.
- Healthier Options: Use lean turkey or chicken meatballs, reduced-fat cheese, or cauliflower mash.
- Pairings: Best with salad, roasted vegetables, or garlic bread.