Loaded Cornbread Casserole Recipe – Easy Southern Comfort Food Dinner Idea
Loaded cornbread casserole is the ultimate cozy dish! Fluffy cornbread baked with cheese, corn, and savory mix-ins creates a hearty, flavorful recipe perfect for family dinners, potlucks, or holiday gatherings. A true Southern comfort food classic that’s simple, satisfying, and delicious.
Equipment
- Mixing bowls
- Measuring Cups and Spoons
- Whisk or spatula
- Casserole dish (9x13-inch)
- Oven
Ingredients
- 1 box cornbread mix (or 2 cups homemade cornbread batter)
- 1 cup creamed corn
- 1 cup sour cream
- 2 large eggs
- ½ cup melted butter
- 1 cup shredded cheddar cheese
- ½ cup cooked, crumbled bacon (or sausage)
- 1–2 jalapeños, diced (optional)
- 2 scallions, chopped (for garnish)
- Salt & pepper to taste
Instructions
- Prepare Batter: In a large bowl, whisk together cornbread mix, creamed corn, sour cream, eggs, and melted butter until smooth.
- Add Mix-ins: Fold in cheese, jalapeños, and cooked bacon. Stir gently to distribute evenly.
- Bake: Pour mixture into a greased casserole dish. Bake at 180°C (350°F) for 40–45 minutes, or until golden brown and set in the center.
- Garnish: Sprinkle with extra cheese or scallions during the last few minutes of baking.
- Rest & Serve: Let casserole rest for 10 minutes before slicing. Serve warm as a side or entrée.
Notes
- Tex-Mex twist: add taco seasoning and black beans.
- BBQ chicken version: mix in shredded BBQ chicken.
- Vegetarian option: fold in roasted vegetables.
- Gluten-free: use cornmeal-only base.
- Bake in muffin tins for party-friendly mini casseroles.