Loaded Baked Potato with Steak Recipe – Hearty Comfort Food Dinner Idea
This loaded baked potato with steak recipe is a savory and satisfying comfort food dish made with fluffy baked potatoes, juicy steak, melted cheese, sour cream, bacon, and chives. Perfect for cozy family dinners or indulgent weeknight meals.
Equipment
- Oven for baking potatoes
- Grill or cast iron skillet for steak
- Mixing bowls
- Sharp knife and cutting board
- Tongs and spatula
Ingredients
Potatoes
- 4 large Russet potatoes
- 2 tbsp olive oil
- Salt for seasoning
Steak
- 4 ribeye, sirloin, or filet steaks (about 8 oz each)
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Toppings
- 1 cup shredded cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- ½ cup cooked bacon, crumbled
- ¼ cup chopped chives or parsley
- Optional: caramelized onions, garlic butter, blue cheese crumbles
Instructions
- Bake Potatoes: Preheat oven to 400°F (200°C). Scrub potatoes, rub with olive oil, sprinkle with salt, and bake directly on oven rack for 45–60 minutes until skins are crispy and insides fluffy.
- Prepare Steak: Season steaks generously with salt and pepper. Heat grill or cast iron skillet until very hot. Cook steaks 3–5 minutes per side (depending on thickness and desired doneness). Rest for 5–10 minutes before slicing.
- Assemble Potatoes: Cut a slit in each baked potato, fluff insides with a fork, and add cheese, sour cream, bacon, and chives.
- Serve Together: Plate steak alongside loaded potatoes. Add optional gourmet toppings like garlic butter or caramelized onions for extra flavor.
Notes
- Potato Choice: Russets are best for baking due to their fluffy interior and crispy skin.
- Steak Cuts: Ribeye offers rich flavor, sirloin is leaner, filet is tender, and flank is budget-friendly.
- Timing Tip: Start baking potatoes first, then cook steak near the end so both are hot when served.
- Healthier Swaps: Use Greek yogurt instead of sour cream, turkey bacon, or roasted veggies as toppings.
- Gourmet Flair: Blue cheese crumbles or garlic butter elevate the dish to steakhouse quality.