Loaded Bacon Cheeseburger Alfredo Pasta – Easy Creamy Pasta Recipe
Try this loaded bacon cheeseburger Alfredo pasta for a rich and easy creamy pasta recipe. Packed with beef, bacon, and cheese—perfect comfort food dinner!
Equipment
- Large skillet or Dutch oven
- Pot for boiling pasta
- Wooden spoon or spatula
- Measuring cups & spoons
- Colander
Ingredients
- 12 oz pasta (penne or fettuccine)
- 1 lb ground beef
- 6 slices bacon, chopped
- 2 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup Parmesan cheese, grated
- 1 cup shredded cheddar or mozzarella
- ½ tsp paprika
- ½ tsp onion powder
- Salt & black pepper, to taste
- Fresh parsley or scallions, for garnish
Instructions
- Cook Pasta: Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
- Brown Beef & Bacon: In a skillet, cook ground beef until browned. Drain excess fat. Crisp bacon until golden, then drain.
- Build Alfredo Sauce: Melt butter in skillet, sauté garlic, then stir in cream and Parmesan. Simmer until smooth.
- Combine: Add pasta, beef, and bacon to the sauce. Toss well, adding reserved pasta water if needed.
- Finish: Stir in cheddar or mozzarella until melted. Garnish with parsley or scallions. Serve hot.
Notes
- Pasta Choice: Penne holds sauce well; fettuccine gives a creamy bite.
- Cheese Options: Blend cheddar, mozzarella, and Parmesan for extra gooeyness.
- Storage: Refrigerate for 3–4 days or freeze up to 2 months.
- Reheating: Warm gently with a splash of milk or broth to restore creaminess.
- Variations: Try spicy jalapeños, BBQ cream sauce, or veggie add‑ins for twists.