Light and Fluffy Sponge Cake Recipe – Classic Easy Dessert Idea
This Light and Fluffy Sponge Cake Recipe is the ultimate classic dessert that never goes out of style. With its airy texture, golden crust, and delicate sweetness, this cake is perfect for birthdays, tea parties, or cozy family gatherings. Serve it plain with a dusting of powdered sugar, or dress it up with whipped cream and fresh fruit for an elegant touch. Simple to make yet impressive to serve, this sponge cake is a timeless treat that everyone will love.
Equipment
- Mixing bowls
- Electric mixer or whisk
- Spatula
- Sifter
- 9-inch round cake pan
- Wire cooling rack
Ingredients
- 4 large eggs (room temperature)
- ¾ cup granulated sugar
- 1 cup cake flour (sifted)
- ¼ tsp salt
- 1 tsp vanilla extract (optional)
Instructions
- Prepare Pan: Line a 9-inch cake pan with parchment paper. Preheat oven to 350°F (175°C).
- Whip Eggs & Sugar: Beat eggs and sugar together until pale, thick, and tripled in volume.
- Fold Flour: Sift flour and salt over the egg mixture. Gently fold with a spatula to avoid deflating.
- Add Flavor: Stir in vanilla extract if desired.
- Bake: Pour batter into pan and bake for 25–30 minutes until golden and springy to the touch.
- Cool: Invert pan onto a wire rack and let cake cool completely before slicing.
Notes
- Pro Tip: Invert cake while cooling to prevent collapse and maintain height.
- Variations: Add cocoa powder for chocolate sponge, lemon zest for citrus, or soak layers with flavored syrup.
- Storage: Keeps 2–3 days at room temperature in an airtight container.
- Serving Idea: Pair with whipped cream and berries, or use as a base for trifles and layered cakes.