Light and Chocolaty Brownies Recipe – Easy Dessert Idea
This light and chocolaty brownies recipe is a soft, airy twist on the classic. Rich cocoa flavor with a melt-in-your-mouth texture makes these brownies perfect for parties, family gatherings, or a quick homemade dessert.
Equipment
- Mixing bowls
- Whisk or electric mixer
- Measuring Cups and Spoons
- 8×8-inch or 9×9-inch baking pan
- Parchment paper
- Spatula
Ingredients
- ¾ cup all-purpose flour (or almond flour for gluten-free)
- ½ cup unsweetened cocoa powder (high-quality preferred)
- ½ tsp baking powder
- ¼ tsp salt
- 2 large eggs
- ¾ cup sugar
- ½ cup melted dark chocolate (or semisweet)
- ¼ cup vegetable oil or melted butter
- 1 tsp vanilla extract
Instructions
- Prepare Dry Ingredients: Whisk flour, cocoa powder, baking powder, and salt in a bowl.
- Whip Eggs & Sugar: In another bowl, beat eggs and sugar until pale and fluffy (about 3–4 minutes).
- Add Wet Ingredients: Stir in melted chocolate, oil/butter, and vanilla.
- Combine: Gently fold dry ingredients into wet mixture until just combined. Avoid overmixing.
- Bake: Pour batter into a parchment-lined pan. Bake at 350°F (175°C) for 25–30 minutes, until edges are set but center is slightly soft.
- Cool & Slice: Let brownies cool completely before slicing into squares.
- Tip: Line pan with parchment for easy removal and cleaner cuts.
Notes
- Whipping eggs and sugar is key for airy texture.
- Use dark chocolate for richer flavor, or milk chocolate for a sweeter version.
- Avoid overbaking—slightly soft centers yield moist brownies.
- Add-ins like nuts, espresso powder, or fruit zest can enhance flavor without making them heavy.
- Store in an airtight container for up to 3 days, or freeze slices individually for up to 2 months.