Lemon Tiramisu Recipe | Easy No-Bake Citrus Dessert
Make lemon tiramisu with creamy mascarpone and citrus-soaked layers. A light, refreshing no-bake dessert perfect for spring and summer!
Equipment
- Mixing bowls
- Whisk or electric mixer
- Saucepan (for lemon curd, if homemade)
- Spatula
- 9x13-inch baking dish or trifle bowl
- zester
Ingredients
- 1 package ladyfingers (savoiardi)
- 1 cup lemon curd (homemade or store-bought)
- 1 cup mascarpone cheese
- 1 cup heavy cream
- ½ cup granulated sugar
- Zest of 2 fresh lemons
- ½ cup fresh lemon juice
- ½ cup water
- 2 tbsp sugar (for syrup)
- Optional garnish: candied lemon slices, extra zest, or fresh berries
Instructions
- Make Lemon Syrup: Combine lemon juice, water, and 2 tbsp sugar. Stir until dissolved.
- Prepare Mascarpone Cream: Whip mascarpone with sugar and lemon zest until smooth. Fold in whipped cream for lightness.
- Dip Ladyfingers: Quickly dip each ladyfinger into lemon syrup (do not oversoak).
- Layer Dessert: In a dish, arrange a layer of ladyfingers, spread lemon curd, then mascarpone cream. Repeat layers, finishing with cream.
- Chill: Cover and refrigerate for at least 6 hours, preferably overnight.
- Garnish & Serve: Top with zest, candied lemon slices, or fresh berries before serving.
Notes
- Fresh lemons are essential for vibrant flavor—avoid bottled juice.
- For a boozy variation, add limoncello to the syrup.
- Gluten-free ladyfingers or biscuits can be substituted.
- Vegan option: replace mascarpone with whipped coconut cream and use plant-based biscuits.
- Best enjoyed within 3 days; can be frozen in individual portions and thawed overnight in the fridge.