Lemon Pizza – Refreshing, Sweet & Zesty Dessert Pizza
Brighten your dessert menu with this refreshing Lemon Pizza! A crisp, golden crust is topped with a creamy lemon glaze and finished with a sprinkle of zest for a perfect balance of sweet and tangy flavors. Easy to make and visually stunning, this dessert pizza is perfect for spring gatherings, brunches, or anytime you want a light and zesty treat. Serve chilled for the ultimate citrusy indulgence!
Equipment
- Pizza stone or baking sheet
- Oven thermometer
- Zester or microplane
- Rolling pin or hands
- Small bowl for mixing toppings
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1–1.5 cups cheese (ricotta, mozzarella, goat cheese, or mascarpone)
- 1–2 lemons (zest and juice)
- 1–2 tsp olive oil
- Optional toppings: fresh herbs (basil, thyme), honey, nuts, seafood (shrimp, scallops, smoked salmon)
Instructions
- Preheat oven to 475°F (245°C) with pizza stone inside.
- Roll out dough to desired thickness (thin or thick crust).
- Pre-bake crust 5–7 minutes for a slightly firm base (optional but recommended).
- Spread cheese evenly over the crust.
- Sprinkle lemon zest and add optional toppings.
- Bake 8–10 minutes until cheese melts and crust is golden.
- Remove from oven, drizzle with honey or extra lemon juice, and garnish with fresh herbs.
- Slice and serve immediately.
Notes
- For sweeter flavor, drizzle honey after baking.
- For seafood pizzas, par-cook shrimp or scallops before baking.
- Use gluten-free or whole wheat dough for dietary adaptations.
- Avoid adding too much lemon juice before baking to prevent soggy dough; fresh juice can be added after baking for brightness.
- Fresh lemons provide the best aroma and flavor compared to bottled juice.