Lemon Chicken Gnocchi – Creamy Lemon Chicken Gnocchi Recipe
This Lemon Chicken Gnocchi is a creamy lemon chicken gnocchi recipe made with tender chicken, pillowy gnocchi, and a bright citrus sauce—perfect for a quick dinner.
Equipment
- Large skillet
- Saucepan for gnocchi
- Cutting board & knife
- Whisk
- Mixing spoon
Ingredients
- 1 lb potato gnocchi (store‑bought or homemade)
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream (or half‑and‑half)
- Juice and zest of 1 lemon
- ½ cup grated Parmesan cheese
- Salt & pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook Chicken: Season chicken with salt and pepper. Sear in olive oil until golden and cooked through. Slice into bite‑sized pieces.
- Prepare Gnocchi: Boil gnocchi in salted water until they float (2–3 minutes). Drain and set aside.
- Make Sauce: In skillet, melt butter. Sauté garlic until fragrant. Add chicken broth, cream, lemon juice, and zest. Simmer until slightly thickened.
- Combine: Add chicken and gnocchi to skillet. Toss gently to coat. Stir in Parmesan.
- Finish: Garnish with fresh herbs and extra lemon zest. Serve hot.
Notes
- Variations: Add spinach, mushrooms, or swap cream for coconut milk.
- Healthier Options: Use whole wheat or cauliflower gnocchi, lean chicken breast, and light cream.
- Storage: Refrigerate leftovers up to 3 days. Reheat gently with a splash of broth or cream.
- Make‑Ahead: Sauce and chicken can be prepared in advance; cook gnocchi fresh before serving.