Lemon Butter Chicken Tenders Recipe – Easy Weeknight Dinner Idea
This lemon butter chicken tenders recipe is the perfect combination of zesty and savory! Juicy chicken tenders are pan-seared and coated in a rich lemon butter garlic sauce, making them a quick, flavorful dish that’s ideal for family dinners, meal prep, or busy weeknights.
Equipment
- Skillet or frying pan
- Mixing bowls
- Tongs
- Knife + cutting board
- Measuring cups & spoons
Ingredients
- 1 lb chicken tenders
- 2 tbsp all-purpose flour (or gluten-free flour)
- 1 tsp paprika
- Salt & pepper, to taste
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- ¼ cup fresh lemon juice
- ¼ cup chicken broth
- 2 tbsp fresh parsley, chopped
- Lemon slices, for garnish
Instructions
- Season Chicken: Pat chicken tenders dry. Season with salt, pepper, paprika, and lightly coat with flour.
- Sear Chicken: Heat olive oil and 1 tbsp butter in skillet. Sear chicken in batches until golden brown. Remove and set aside.
- Make Sauce: In the same skillet, melt 3 tbsp butter. Add garlic and sauté for 30 seconds. Stir in lemon juice and chicken broth.
- Combine: Return chicken to skillet. Toss in sauce until coated. Sprinkle with parsley.
- Serve: Garnish with lemon slices. Serve hot with rice, pasta, or vegetables.
Notes
- Use fresh lemon juice for brightness.
- Cook chicken in batches to avoid overcrowding.
- Check internal temp—165°F ensures juicy tenders.
- Add chili flakes for a spicy kick.
- Refresh leftovers with a squeeze of lemon before serving.