Lavender Cheesecake Recipe – Creamy, Elegant & Delightfully Floral
Bring a touch of elegance to dessert with this dreamy Lavender Cheesecake recipe. Smooth, creamy cheesecake is infused with delicate lavender flavor for a floral twist that’s perfect for spring, summer, tea parties, or any special occasion. Topped with a hint of whipped cream or fresh berries, this show-stopping dessert is as beautiful as it is delicious. A must-try for cheesecake lovers and anyone who adores unique flavors!
Equipment
- Springform pan
- Mixing bowls
- Stand mixer or hand mixer
- Baking tray for water bath
- Parchment paper
- Fine mesh strainer (for lavender infusion)
- Offset spatula (optional)
Ingredients
Crust:
- 1 ½ cups graham cracker or digestive biscuit crumbs
- 4 tbsp unsalted butter, melted
- 2 tbsp sugar
Filling:
- 16 oz (450 g) cream cheese, softened
- ¾ cup sugar or honey
- 3 large eggs
- 1 tsp vanilla extract
- Zest of 1 lemon (optional)
- 1 cup heavy cream infused with 1–2 tsp culinary lavender buds (strained)
Optional Garnishes:
- Edible flowers
- Whipped cream
- Honey drizzle
- Lavender sugar
- Fresh berries
Instructions
Prepare the Crust:
- Mix crumbs, sugar, and melted butter. Press into springform pan. Pre-bake at 350°F (175°C) for 8–10 minutes. Cool.
Infuse Lavender:
- Warm cream with lavender buds for 10–15 minutes. Strain and cool slightly.
Prepare the Filling:
- Beat cream cheese until smooth. Add sugar, eggs, vanilla, lemon zest, and lavender-infused cream. Mix gently to avoid overbeating.
Bake (Optional Baked Version):
- Pour filling over crust. Place in water bath and bake at 325°F (160°C) for 50–60 minutes. Center should be slightly wobbly. Cool, then refrigerate 4+ hours or overnight.
No-Bake Version:
- Mix lavender-infused cream into cream cheese and whipped cream. Pour over chilled crust. Chill 4+ hours.
Garnish & Serve:
- Decorate with edible flowers, honey drizzle, lavender sugar, or berries. Slice with a warm knife for clean edges.
Notes
- Adjust lavender strength gradually.
- Pair with honey, lemon, white chocolate, or berries for depth.
- Slice with a hot knife for clean presentation.
- No-bake version is lighter and ideal for hot weather.
- Garnishes elevate appearance and flavor; edible flowers and lavender sugar are recommended.