Lasagna Meets Cheeseburger – Cheesy Ground Beef Casserole Recipe
This Lasagna Meets Cheeseburger recipe is the ultimate comfort food mashup! Layers of pasta, seasoned ground beef, gooey cheese, and classic burger toppings like pickles and ketchup come together in a bold, satisfying casserole that’s perfect for family dinners or potlucks.
Equipment
- 9x13-inch baking dish
- Large skillet
- Saucepan
- Mixing bowls
- Cheese grater
- Sharp knife
- Cutting board
- Whisk
- Foil (optional)
Ingredients
- 9 lasagna noodles (regular or oven-ready)
- 1 lb ground beef (or turkey)
- 1 small onion, diced
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- ½ cup chopped dill pickles
- 2 cups shredded mozzarella cheese
- Salt, pepper, garlic powder to taste
- Optional: crispy bacon, jalapeños, parmesan
Instructions
- Cook noodles until al dente (if not oven-ready). Drain and set aside.
- Brown ground beef in a skillet. Add diced onion and season with salt, pepper, and garlic powder. Drain excess fat.
- In a saucepan, melt butter. Whisk in flour to form a roux. Gradually add milk, stirring until thickened.
- Stir in cheddar cheese, ketchup, and mustard until smooth.
- In a greased baking dish, layer noodles, beef mixture, chopped pickles, and cheese sauce. Repeat layers.
- Top with shredded mozzarella.
- Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden.
- Let rest 10–15 minutes before slicing.
- Optional: drizzle burger sauce or sprinkle bacon on top before serving.
Notes
- Use lean beef and drain well to avoid greasy layers.
- Oven-ready noodles save time but may need extra sauce for moisture.
- Customize with garlic, bacon, or jalapeños for added flavor.
- Vegetarian version: use plant-based meat and dairy-free cheese.
- For breakfast twist: layer with hash browns and scrambled eggs.
- Reheat with a splash of milk to maintain creaminess.
- Freeze in portions for easy future meals.