Kotlet (Meat, Potato and Onion Patties) Recipe | Traditional Persian Comfort Food Idea
"Kotlet (meat, potato, and onion patties) are crispy, golden, and full of flavor. A traditional Persian recipe that’s perfect for family meals, picnics, or cozy comfort food nights."
Equipment
- Mixing bowls
- Grater (for onions)
- Potato masher
- Frying pan or skillet
- Spatula
- Paper towels
Ingredients
- 500 g ground beef or lamb (or chicken/turkey for lighter version)
- 2 medium potatoes, boiled and mashed
- 1 medium onion, grated and drained
- 1 egg (for binding)
- 2 tbsp flour (for dusting)
- 1 tsp turmeric
- ½ tsp cumin
- ½ tsp black pepper
- 1 tsp salt
- 3 tbsp vegetable oil (for frying)
- Optional: garlic, parsley, saffron, chili flakes for flavor boost
Instructions
- Prepare Potatoes: Boil potatoes until tender, mash, and let cool.
- Grate Onion: Grate onion and squeeze out excess liquid to prevent sogginess.
- Mix Filling: In a bowl, combine ground meat, mashed potatoes, grated onion, egg, and spices. Mix until cohesive.
- Shape Patties: Form oval or round patties. Lightly dust with flour for crispness.
- Pan-Fry: Heat oil in skillet over medium heat. Fry patties 3–4 minutes per side until golden brown.
- Drain & Serve: Place on paper towels to absorb excess oil. Serve hot with bread, rice, or salad.
- Expert Tip: Slightly dimple the center of each patty before frying to prevent ballooning and ensure even cooking.
Notes
- Don’t overmix: Keeps patties tender.
- Always boil potatoes: Raw potatoes make patties mushy.
- Medium heat is best: Prevents burnt exterior and undercooked interior.
- Variations: Add herbs for freshness, chili flakes for spice, or chickpeas for a vegan version.
- Storage: Refrigerate for 3–4 days or freeze for up to 2 months. Reheat in oven for crispness.