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Korean BBQ Meatballs with Spicy Mayo Dip – Flavor-Packed Appetize

These Korean BBQ Meatballs with Spicy Mayo Dip are the ultimate party appetizer or weeknight dinner! Juicy, flavorful meatballs glazed in a sweet-savory Korean BBQ sauce, paired with a creamy, spicy mayo for dipping. Quick, delicious, and guaranteed crowd-pleasers!
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 35 minutes
Course Appetizer, Main Dish, Party Snack
Cuisine Asian-Inspired, Korean Fusion
Servings 6 (about 20–24 meatballs)
Calories 280 kcal

Equipment

  • Mixing bowls
  • Whisk
  • Measuring spoons/cups
  • Baking sheet (or skillet / air fryer)
  • Parchment paper
  • Cookie scoop (optional, for even portions)

Ingredients
  

For the Meatballs:

  • 1 lb (450g) ground beef (or beef + pork mix)
  • 1 egg
  • ½ cup breadcrumbs (or panko)
  • 3 green onions, finely chopped
  • 3 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 2 tbsp soy sauce (low-sodium preferred)
  • 1 tbsp sesame oil
  • 1–2 tbsp gochujang (adjust to heat preference)
  • 1 tbsp brown sugar or honey
  • 1 tbsp vegetable oil (if pan-frying)

For the Spicy Mayo Dip:

  • ½ cup mayonnaise (or light mayo/vegan mayo)
  • 1–2 tbsp gochujang or sriracha
  • 1 tsp lime juice (or rice vinegar)
  • 1 tsp sesame seeds

Optional Garnish:

  • Extra sesame seeds
  • Chopped scallions

Instructions
 

Prepare the Meatball Mixture

  • In a large bowl, combine ground meat, egg, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, gochujang, and brown sugar. Mix gently until just combined.

Shape the Meatballs

  • Roll into 1-inch balls (a cookie scoop helps). Place on a parchment-lined baking sheet.

Cook the Meatballs

  • Bake: 400°F (200°C) for 15–18 minutes.
  • Pan-Fry: Heat oil in skillet, cook meatballs until browned and cooked through.
  • Air Fry: 375°F (190°C) for 12–14 minutes.

Make the Spicy Mayo Dip

  • In a small bowl, whisk together mayonnaise, gochujang/sriracha, lime juice, and sesame seeds until smooth.

Serve & Garnish

  • Arrange meatballs on a platter. Drizzle or serve alongside the spicy mayo. Garnish with extra sesame seeds and scallions.

Notes

  • For a lighter version, use ground chicken or turkey and bake instead of frying.
  • Make them ahead: prepare the mixture up to 24 hours in advance or freeze uncooked meatballs for up to 3 months.
  • Adjust spice level by adding more or less gochujang (or swap with sriracha for a different heat profile).
  • Great for meal prep—pair with rice and veggies in containers for grab-and-go lunches.
Keyword Asian meatballs, easy Korean recipes, Fusion Appetizer, Korean BBQ Meatballs, Party Meatball Recipe, spicy mayo dip