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A steaming bowl of kielbasa potato soup filled with sliced sausage, tender potatoes, carrots, and herbs in a creamy broth, garnished with parsley.

Kielbasa Potato Soup Recipe – Creamy One-Pot Dinner with Sausage & Vegetables

This Kielbasa Potato Soup is the ultimate cold-weather comfort food—smoky sausage, tender potatoes, and vegetables simmered in a rich, creamy broth. It’s a one-pot wonder that’s easy to make and packed with flavor. Perfect for cozy weeknight dinners, meal prep, or feeding a hungry crowd. Add a sprinkle of fresh herbs or shredded cheese for extra warmth and richness. Serve with crusty bread for a satisfying, soul-soothing meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Comfort Food, One-Pot Meal, Soup
Cuisine Eastern European-inspired American comfort food
Servings 6
Calories 400 kcal

Equipment

  • Large soup pot or Dutch oven
  • Cutting board and knife
  • Measuring Cups and Spoons
  • Ladle
  • Wooden spoon or spatula

Ingredients
  

  • 1 lb kielbasa sausage (smoked or turkey), sliced
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 medium potatoes, peeled and cubed
  • 4 cups chicken or vegetable broth
  • 1 cup milk or heavy cream
  • 1½ cups shredded cheddar or white cheddar
  • ½ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp red pepper flakes (optional)
  • Optional: 1 tbsp flour or cornstarch for thickening, parsley, leeks, thyme

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add sliced kielbasa and sauté until browned and crispy. Remove and set aside.
  • In the same pot, cook onion, garlic, carrots, and celery until softened (about 5 minutes).
  • Add potatoes and broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
  • In a separate bowl, temper the milk or cream by mixing with a ladle of hot soup. Stir tempered dairy into the pot.
  • Add shredded cheese and stir until melted and smooth.
  • Return kielbasa to the pot and simmer for 5 more minutes.
  • Season with salt, pepper, and optional red pepper flakes. Garnish with parsley or sour cream before serving.

Notes

  • Brown the sausage well for maximum flavor.
  • Use full-fat dairy for the creamiest texture.
  • Don’t overcook potatoes—keep them slightly firm if planning to freeze.
  • Stir in cheese off heat to prevent separation.
  • Add a splash of vinegar or lemon juice to brighten the soup if it feels too rich.
 
Keyword Comfort Food, creamy sausage soup, fall recipe, Kielbasa soup, one-pot dinner, Potato soup