Key Lime Delight Recipe – Easy Summer Dessert Idea
This key lime delight recipe is a creamy and refreshing dessert made with a graham cracker crust, tangy lime filling, and whipped topping. Perfect for summer gatherings, family parties, or anytime you want a light and zesty treat.
Equipment
- Mixing bowls
- Whisk or electric mixer
- 9x9-inch baking dish or pie pan
- Measuring Cups and Spoons
- Oven (for baked version)
Ingredients
- 1½ cups graham cracker crumbs
- 6 tbsp melted butter
- 2 tbsp sugar
- 1 can sweetened condensed milk (14 oz)
- ½ cup fresh key lime juice (or regular lime juice)
- 2 tsp lime zest
- 2 large egg yolks (for baked version)
- 1 cup cream cheese or cottage cheese (blended smooth)
- Whipped cream or whipped topping for garnish
Instructions
- Prepare Crust: Mix graham cracker crumbs, melted butter, and sugar. Press into baking dish. Bake at 350°F (175°C) for 8–10 minutes or chill for no-bake version.
- Make Filling: Blend cream cheese or cottage cheese until smooth. Add condensed milk, lime juice, zest, and egg yolks (if baking). Whisk until creamy.
- Layer & Bake/Chill: Pour filling over crust. For baked version, bake at 350°F (175°C) for 15 minutes until set. For no-bake, refrigerate for 3–4 hours until firm.
- Top & Serve: Garnish with whipped cream and lime zest. Slice and serve chilled.
Notes
- Crust Options: Substitute graham crackers with gluten-free biscuits or almond flour.
- Filling Variations: Use Greek yogurt for tangier flavor or cream cheese for richness.
- No-Bake Tip: Chill overnight for best texture.
- Flavor Boost: Add coconut flakes or drizzle white chocolate for tropical flair.
- Storage: Refrigerate up to 3 days; freeze for longer storage.