Keto Philly Cheesesteak Rolls Recipe | Low-Carb Comfort Food Appetizer
"These keto Philly cheesesteak rolls are cheesy, savory, and low-carb. Filled with tender beef, peppers, and gooey cheese, they’re the perfect comfort food for keto-friendly dinners, snacks, or party appetizers."
Equipment
- Large skillet
- Mixing bowls
- Baking sheet
- Parchment paper
- Knife + cutting board
Ingredients
For Filling:
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup mushrooms (optional)
- 1 tbsp olive oil
- 1 tsp salt & 1 tsp black pepper
- 6 slices provolone or mozzarella cheese
For Keto Rolls:
- 2 cups shredded mozzarella
- 2 tbsp cream cheese
- 1 ½ cups almond flour
- 1 egg
- ½ tsp baking powder
Instructions
- Prepare filling: Heat olive oil in skillet. Sauté onions, peppers, and mushrooms until softened. Add steak slices, season with salt and pepper, and cook until tender. Remove from heat.
- Make keto dough: Melt mozzarella and cream cheese together. Stir in almond flour, egg, and baking powder until dough forms.
- Shape rolls: Divide dough into 6 portions. Flatten each piece, fill with steak mixture and cheese slice, then roll tightly.
- Bake: Place rolls on parchment-lined baking sheet. Bake at 375°F (190°C) for 20–25 minutes until golden brown.
- Rest & serve: Let rolls rest for 5 minutes before slicing for clean presentation.
- Expert tip: Don’t overstuff rolls—this keeps them intact and prevents breakage.
Notes
- Storage: Refrigerate in airtight container for 3–4 days. Freeze up to 2 months.
- Reheating: Use oven or air fryer to restore crispness.
- Variations: Try chicken or turkey, add jalapeños for spice, or make mini rolls for appetizers.
- Tip: Always preheat oven for even baking and golden crust.