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Soft focaccia-style donut topped with sugar and filled with sweet homemade jam, baked until golden and fluffy.

Jam Donut Focaccia Recipe – Easy Sweet Focaccia Dessert

Make this jam donut focaccia recipe for an easy sweet focaccia dessert that’s fluffy, fruity, and delicious—perfect for brunch or a homemade treat!
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Prep Time 20 minutes
Total Time 2 hours
Course Dessert / Sweet Bread
Cuisine Italian‑Inspired / Fusion Baking
Servings 10 slices
Calories 250 kcal

Equipment

  • Mixing bowls
  • Measuring cups & spoons
  • Baking pan (9×13 inch or sheet pan)
  • Wooden spoon or dough scraper
  • Oven

Ingredients
  

  • 4 cups strong bread flour
  • 2 tsp instant yeast
  • 1 ½ cups warm water
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ cup jam (raspberry, strawberry, or preferred flavor)
  • ¼ cup granulated sugar (for coating)
  • 2 tbsp melted butter (for brushing)

Instructions
 

  • Mix Dough: Combine flour, yeast, salt, water, and olive oil. Knead until smooth.
  • First Rise: Cover and let rise for 1–1.5 hours until doubled.
  • Shape & Fill: Spread dough into greased pan. Press small wells and spoon jam into pockets.
  • Second Rise: Let dough rest 20 minutes.
  • Bake: Bake at 375°F (190°C) for 25 minutes until golden.
  • Finish: Brush with melted butter and sprinkle with sugar for a donut‑like finish.
  • Serve: Slice warm or at room temperature.

Notes

  • Jam Choice: Raspberry or strawberry works best, but any fruit jam can be used.
  • Texture Tip: Use thicker jam to prevent leaks.
  • Storage: Keep in airtight container for 2–3 days; freeze up to 1 month.
  • Serving Idea: Pair with coffee, tea, or serve as part of a brunch spread.
 
Keyword bakery fusion, Brunch Treat, Jam donut focaccia, sweet focaccia bread