Jalapeño Popper Stuffed Onion Rings Recipe – Crispy Fried Appetizer with Cream Cheese & Jalapeños
These Jalapeño Popper Stuffed Onion Rings are the ultimate fusion of two party favorites—crispy onion rings and spicy jalapeño poppers. Thick onion slices are filled with a creamy mixture of cream cheese, cheddar, and diced jalapeños, then breaded and fried to golden perfection. Each bite delivers crunch, heat, and cheesy goodness, making them ideal for game day, parties, or indulgent appetizers. Serve with ranch or chipotle aioli for a flavor-packed experience that’s guaranteed to impress.
Equipment
- Mixing bowls
- Knife and cutting board
- Piping bag or spoon
- Baking sheet
- Parchment paper
- Frying pan or deep fryer
- Tongs
- Paper towels
Ingredients
- 2 large yellow or sweet onions
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar
- 1–2 jalapeños, finely diced (seeded for mild heat)
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1½ cups seasoned breadcrumbs or panko
- Optional: ¼ cup bacon bits, ½ tsp garlic powder, 2 tbsp chopped scallions
- Oil for frying (vegetable or canola)
Instructions
- Prep Onions: Slice onions into ½-inch thick rings. Separate into sturdy layers suitable for stuffing.
- Make Filling: Mix cream cheese, cheddar, jalapeños, and optional add-ins in a bowl. Chill for 10 minutes.
- Stuff Rings: Spoon or pipe filling into the center of each onion ring. Smooth edges.
- Freeze: Place stuffed rings on a parchment-lined tray and freeze for 20–30 minutes.
- Bread Rings: Dredge each ring in flour, dip in egg, then coat in breadcrumbs. For extra crunch, repeat egg and breadcrumb steps.
- Fry: Heat oil to 350°F (175°C). Fry rings in batches for 2–3 minutes per side until golden.
- Drain & Serve: Transfer to paper towels. Serve hot with dipping sauces.
Notes
- Use thick onion slices to hold filling securely.
- Freeze before frying to prevent leaks.
- Double breading improves crunch and seals filling.
- Air fryer option: Cook at 375°F for 10–12 minutes.
- Cheese swaps: Try pepper jack, mozzarella, or gouda.
- Vegetarian-friendly: Skip bacon and use plant-based cheese.
- Serve with ranch, chipotle mayo, or avocado crema.