Italian Tomato Summer Salad With Onion
This light, vibrant Italian Tomato Summer Salad combines ripe, juicy tomatoes, thinly sliced onions, fragrant basil, and a simple olive oil dressing. Inspired by classic insalata di pomodori, it’s a no-cook, 10-minute side dish that’s bursting with flavor. Perfect for picnics, antipasti platters, or weeknight meals, it’s a summer essential you’ll make on repeat.
Equipment
- Cutting board and sharp knife
- Mixing bowl
- Small whisk or fork (for dressing)
- Colander (for soaking onions, optional)
- Serving platter or shallow bowl
Ingredients
- 4 large ripe tomatoes (heirloom, vine-ripened, or beefsteak), cut into wedges or thick slices
- ½ medium red onion, thinly sliced
- 2–3 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar or fresh lemon juice
- Salt and freshly ground black pepper, to taste
- A handful of fresh basil leaves, torn
Optional:
- ½ tsp dried oregano or fresh parsley
- 1 garlic clove, halved (for bowl rubbing)
- Capers, olives, or mozzarella (as garnish)
Instructions
Prep Onions (optional but recommended):
- Place thinly sliced red onions in a bowl of ice water or vinegar for 10 minutes to soften their sharpness. Drain and pat dry.
Slice Tomatoes:
- Cut tomatoes into wedges or thick rounds. Transfer to a mixing bowl or shallow serving dish.
Make Dressing:
- In a small bowl, whisk together olive oil, red wine vinegar (or lemon juice), salt, and pepper.
Assemble Salad:
- If using, rub the inside of your bowl with a halved garlic clove for subtle flavor.Add tomatoes and onions to the bowl. Drizzle with dressing. Toss gently to avoid bruising the tomatoes.
Add Herbs & Rest:
- Tear basil leaves over the salad and sprinkle any optional herbs or add-ins. Let sit for 10 to 30 minutes at room temperature for best flavor.
Serve:
- Serve as is, or with crusty Italian bread to soak up the delicious juices.
Notes
- Tomato tip: Use the ripest tomatoes you can find—this salad depends entirely on their flavor.
- Onion swap: Sweet onions or shallots also work well; soaking is key to reducing harshness.
- Make-ahead: Assemble up to 1 hour in advance. If prepping further ahead, store the dressing separately and toss just before serving.
- Leftovers: Best enjoyed fresh, but leftovers can be added to pasta, bruschetta, or grain bowls.
- Serving temp: Always serve at room temperature for the best taste and texture.