Italian Herb and Cheese Bread – Soft, Cheesy & Flavor-Packed
Enjoy the perfect homemade Italian Herb and Cheese Bread! Soft, fluffy, and bursting with aromatic herbs and melted cheese, this bread is ideal for family dinners, holiday gatherings, or as a tasty snack. Easy to make and full of flavor, it pairs perfectly with pasta, soups, or salads. Impress your guests with this golden, cheesy bread that’s as delicious as it looks!
Equipment
- Mixing bowl or stand mixer
- Measuring cups & spoons
- Loaf pan or baking sheet
- Oven
- Bench scraper or knife
- Optional: parchment paper for easy release
Ingredients
- 3 cups bread flour (or all-purpose flour)
- 1 packet (2 ¼ tsp) instant or active dry yeast
- 1 cup warm water or milk (110°F / 45°C)
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp olive oil
- 1 ½ cups shredded mozzarella
- ½ cup grated Parmesan or Asiago
- 2 tsp dried Italian herbs (oregano, basil, thyme) or 2 tbsp fresh, chopped
- Optional: garlic powder, onion powder, extra cheese for topping
Instructions
- Activate yeast in warm water (if using active dry yeast).
- Mix flour, salt, sugar, and herbs; add yeast mixture and olive oil.
- Knead dough until smooth and elastic (8–10 min by hand, 5 min with mixer).
- Cover and let dough rise until doubled in size (~1 hour).
- Gently fold in the cheese. Shape dough into a loaf and place in pan; allow second rise (~30 min).
- Score the top, brush with olive oil, and sprinkle extra cheese if desired.
- Bake at 375°F (190°C) for 25–30 minutes, until golden brown.
- Cool slightly before slicing and serving.
Notes
- Adjust herbs and cheese according to personal taste.
- For a softer crust, brush the loaf with butter after baking.
- Can be made ahead and frozen; thaw overnight and warm in the oven.
- Try variations such as garlic-cheese, sun-dried tomato-basil, or jalapeño-cheddar for extra flavor.