Italian Dirty Fries – Crispy, Cheesy & Loaded with Flavor
Take your fries to the next level with these Italian Dirty Fries! Crispy, golden fries are smothered in melty cheese, savory Italian seasonings, and flavorful toppings for the ultimate indulgent snack. Perfect for game days, parties, or a fun family treat, these fries are easy to make and absolutely irresistible. Serve with a side of marinara or garlic aioli for an extra flavor boost!
Equipment
- Baking sheet, air fryer, or deep fryer
- Mixing bowls
- Cheese grater
- Parchment paper or silicone mat
- Spatula or tongs
- Optional: serving platter
Ingredients
- 4 large russet potatoes or 1 lb frozen fries
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella or pepper jack
- 6–8 slices cooked bacon, chopped
- 2 green onions, sliced
- Optional toppings: jalapeños, caramelized onions, pulled pork, scrambled eggs, avocado
- Sauces: ranch, garlic aioli, BBQ, hot sauce, hollandaise, or spicy mayo
- Optional seasonings: Cajun spice, smoked paprika, garlic powder, salt & pepper
Instructions
- Prep fries: Wash, peel if desired, and cut potatoes, or use frozen fries.
- Cook fries: Bake, air-fry, or deep-fry until golden and crispy.
- Prepare toppings: Cook bacon, sauté vegetables, scramble eggs, or warm sauces.
- Assemble: Layer fries on a platter or sheet pan, then add cheese and toppings.
- Melt cheese: Broil or bake briefly until cheese is gooey and bubbling.
- Add sauces: Drizzle with chosen sauces and garnish with green onions or herbs.
- Serve immediately for maximum crispness.
Notes
- Swap cheeses for vegan or lighter options to reduce calories.
- Pre-cook fries and freeze for make-ahead convenience; assemble and melt cheese before serving.
- Experiment with flavor combinations — BBQ pulled pork, spicy jalapeño, or breakfast-style with eggs and hollandaise.
- Oven or air fryer reheating helps restore crispiness if needed.