Irresistible Pork Meatballs Recipe with Sweet Potato Mash | Gourmet Comfort Food Dinner
"These irresistible pork meatballs with sweet potato mash and bourbon-maple sauce are the perfect blend of savory and sweet. A gourmet comfort food recipe that’s ideal for cozy nights, family dinners, or holiday entertaining."
Equipment
- Mixing bowls
- Baking sheet (or skillet)
- Saucepan
- Potato masher or blender
- Measuring cups & spoons
Ingredients
For Meatballs:
- 1 lb ground pork (or pork/beef blend)
- ½ cup breadcrumbs (gluten-free optional)
- 1 egg
- 2 garlic cloves, minced
- 1 tsp smoked paprika
- Salt & pepper to taste
For Sweet Potato Mash:
- 2 large sweet potatoes, peeled and cubed
- 2 tbsp butter (or olive oil)
- ¼ cup cream or milk (dairy-free optional)
- Salt & pepper to taste
For Bourbon-Maple Sauce:
- ½ cup bourbon
- ¼ cup maple syrup
- 2 tbsp butter
- Pinch of salt
- Optional garnish: fresh parsley, toasted pecans.
Instructions
- Prepare meatballs: Mix pork, breadcrumbs, egg, garlic, paprika, salt, and pepper. Shape into balls.
- Cook meatballs: Bake at 400°F (200°C) for 20 minutes or pan-sear until golden. Rest briefly.
- Make mash: Boil sweet potatoes until tender. Drain and mash with butter, cream, salt, and pepper until smooth.
- Prepare sauce: In saucepan, simmer bourbon, maple syrup, and butter until thick and glossy.
- Assemble: Spoon mash onto plates, top with meatballs, and drizzle with bourbon-maple sauce. Garnish with parsley or pecans.
Notes
- Storage: Refrigerate meatballs and mash separately for 3–4 days. Freeze meatballs up to 2 months.
- Reheating: Warm gently with sauce to retain moisture.
- Variations: Try turkey meatballs, herb-infused mash, or add cranberries for a holiday twist.
- Tip: Always taste the sauce before serving to balance sweetness and spice.