Irresistible Orzo, Leek and Dill Soup – Healthy Comfort Food
This irresistible orzo, leek, and dill soup is the ultimate bowl of comfort. Creamy, fragrant, and packed with fresh herbs, it’s a healthy recipe that’s perfect for cozy nights or light lunches. Save this pin for your next wholesome meal idea!
Equipment
- Large soup pot
- Cutting board & knife
- Wooden spoon
- Measuring cups & spoons
- Ladle
Ingredients
- 3 medium leeks, cleaned and sliced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tbsp olive oil
- 6 cups chicken or vegetable broth
- 1 cup orzo pasta
- ½ cup fresh dill, chopped
- Salt & pepper to taste
- Optional: lemon juice, Parmesan cheese for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add leeks, carrots, and celery. Sauté until softened and fragrant.
- Pour in broth and bring to a gentle simmer.
- Stir in orzo and cook until al dente, about 8–10 minutes.
- Add fresh dill, season with salt and pepper, and simmer for 2–3 minutes.
- Taste and adjust with lemon juice if desired.
- Serve hot, garnished with extra dill or Parmesan.
Notes
- Cook orzo separately if making ahead to avoid mushiness.
- Fresh dill is best—dried dill won’t deliver the same brightness.
- Add shredded chicken or chickpeas for extra protein.
- A squeeze of lemon enhances freshness.
- Freezes well, but add dill fresh after reheating for best flavor.