Irresistible Maple Bacon Pork Chops with Dijon Mustard Cream Sauce – Savory Comfort Food Dinner Recipe
This irresistible maple bacon pork chops recipe with Dijon mustard cream sauce is a rich and flavorful dish. Juicy pork chops are topped with smoky bacon and smothered in a creamy mustard sauce, making it the perfect comfort food for family dinners or special occasions.
Equipment
- Large skillet or cast-iron pan
- Tongs
- Whisk
- Cutting board & knife
- Measuring cups & spoons
Ingredients
- 4 bone-in or boneless pork chops (1-inch thick)
- 8 slices thick-cut bacon
- ¼ cup pure maple syrup (or sugar-free for keto)
- ½ cup heavy cream
- 2 tbsp Dijon mustard
- 2 tbsp olive oil or butter
- 2 garlic cloves, minced
- Salt & pepper to taste
- Fresh parsley or chives (optional garnish)
Instructions
- Prepare pork chops: Pat dry and season with salt and pepper. Wrap each chop with 2 slices of bacon.
- Sear chops: Heat olive oil in skillet over medium-high. Sear chops until bacon is crisp and pork is golden (3–4 minutes per side).
- Glaze with maple syrup: Brush or drizzle maple syrup over chops. Cook briefly to caramelize. Remove chops and keep warm.
- Make Dijon cream sauce: In the same skillet, sauté garlic for 1 minute. Add cream, Dijon mustard, and pan drippings. Whisk until smooth and slightly thickened.
- Combine: Return chops to skillet, spooning sauce over them.
- Rest: Let chops rest for 5 minutes before serving.
- Serve: Plate chops smothered in sauce. Garnish with parsley or chives.
Notes
- Pork tip: Bone-in chops stay juicier; boneless cook faster.
- Bacon tip: Thick-cut bacon wraps better and adds more flavor.
- Maple syrup: Add near the end to avoid burning.
- Sauce: Use heavy cream for richness; low-fat cream may thin out.
- Storage: Refrigerate up to 3 days; freeze chops separately from sauce for 2 months. Reheat gently to retain texture.
- Serving suggestion: Pair with mashed potatoes, roasted vegetables, or rice for a complete meal.