Irresistible Mac and Cheese Meatloaf Casserole – Easy Comfort Food Dinner Recipe
Irresistible mac and cheese meatloaf casserole is the ultimate mash-up of two classic favorites! Juicy, savory meatloaf is topped with creamy macaroni and cheese, then baked until bubbly and golden. Perfect for family dinners, potlucks, or whenever you’re craving a hearty comfort food dish that everyone will love.
Equipment
- Large mixing bowls
- Casserole dish (9x13-inch)
- Saucepan
- Skillet
- Wooden spoon or spatula
- Sharp knife
Ingredients
For Meatloaf Base:
- 2 lbs ground beef (or beef/pork blend)
- 1 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt & ½ tsp pepper
- 1 tsp dried herbs (thyme or oregano)
For Mac and Cheese Layer:
- 1 lb elbow macaroni
- 3 tbsp butter
- 3 tbsp flour
- 3 cups milk
- 3 cups shredded cheddar (or cheese blend)
- ½ tsp nutmeg (optional)
- Salt & pepper to taste
Topping:
- ½ cup breadcrumbs or extra cheese
- Fresh parsley or crispy bacon for garnish
Instructions
- Prepare Meatloaf: Mix ground meat, breadcrumbs, egg, onion, garlic, herbs, salt, and pepper. Shape into loaf in casserole dish. Bake at 375°F (190°C) for 25–30 minutes until partially cooked.
- Cook Pasta: Boil macaroni until al dente. Drain and set aside.
- Make Cheese Sauce: Melt butter in saucepan, whisk in flour to form roux. Gradually add milk, stirring until thickened. Stir in shredded cheese until smooth. Season with salt, pepper, and nutmeg.
- Assemble Casserole: Spread macaroni in cheese sauce over meatloaf base. Sprinkle breadcrumbs or extra cheese on top.
- Bake Again: Return to oven for 20–25 minutes until bubbly and golden.
- Rest & Serve: Let casserole rest 10 minutes before slicing. Garnish with parsley or bacon.
Notes
- Use ground beef with some fat for juicy meatloaf.
- Cook pasta al dente—it will bake further.
- Rest casserole before slicing for neat layers.
- Sharp cheddar adds bold flavor; mix cheeses for variety.
- Avoid microwaving leftovers—reheat in oven for best texture.